Health, food and farming
Packing a three-tier osechi box (6.5 sun, checkerboard, tiered, and masugake arrangements)
A new year box packed in odd numbers and with no gaps left, in three of the traditional arrangements
This drawing comes from one YAML file. No shape was moved by hand.
Notes in the source (in Japanese)
1 px = 1 mm。どこに何を詰めるかの図。品数と型に決まりがある。
一の重は祝い肴と口取り(松風焼は口取り)。なますのような酢の物は二の重に回す。
3・5・7。 偶数は「割れる」「別れる」を連想させるので使わない。
固形のものから先に詰め、隙間はカップ入り(栗きんとん・煮物)で埋める。詰まっていると崩れず、味も移らない。
よく挙げられる詰め方の型に 市松・段取り・升掛・七宝・末広がある(手綱・扇などを足す数え方もあり、数は決まっていない)。末広(扇)と七宝(円の重なり)は、面を塗った曲線が要るので、いまの zumen では描けない(README の「まだ無いもの」に書いてある)。ここでは直線で割れる 3 つを描いた。升掛は重箱を斜めに仕切る型(升掛の一次資料は確かめていない。斜めに並べる「手綱」とは別の名で挙げられることが多い)。
Source (YAML)
examples/gallery/108-おせち重箱の詰め方.zumen.yaml
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