Retail and logistics
Kaihin Mall 3F food court layout (240 seats, 24 round tables seating 10)
A food court laid out with 240 seats in the middle and the outlets around the edge, each cuisine distinguished by hatch rather than colour
This drawing comes from one YAML file. No shape was moved by hand.
Notes in the source (in Japanese)
中央が客席、外周が店舗。番号は各店のレシート・呼び出し機と合わせてある。1 px = 44 mm。丸卓は直径約 1.9 m で 10 人掛け(1 人あたり円周 約 0.6 m)—— 24 卓で 240 席。店の区画は間口 約 6.6 m・奥行 約 3.8 m。ジャンルは「色」ではなく「模様」で示す(白黒で刷っても読めるように)。
客席を真ん中に置き、店を外周へ回すのは、列の行き先を散らすため。店を並べて置くと、待ち列が同じ通路に重なって、座っている人の前を塞ぐ。
番号は座席から見えるところに要る。 呼び出し機が鳴ってから、客は自分がどこから来たかではなく番号で店を探す ——だからレシート・呼び出し機・この図の 3 つで番号が揃っていないと、図を貼っても役に立たない。
Source (YAML)
examples/gallery/59-フードコートの配置図.zumen.yaml
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