Retail and logistics
Shop stock and reordering
How a shop restocks: the reorder point, the safety stock, and the lead time that has to be covered until goods arrive
This drawing comes from one YAML file. No shape was moved by hand.
Notes in the source (in Japanese)
在庫の図は、モノの流れと数字の流れを分けて描く。仕入先 → 配送待ち → 店舗在庫 はモノ(太線)。販売実績 → 在庫 → 発注の判断 は数字(細線)。止まる理由が違うので、同じ線で描くと切り分けられない。
レジを通らない減り方(破損・万引き・廃棄)があるので、帳簿の在庫と実物は必ずずれる。 棚卸しは、ずれを実物側へ合わせにいく工程。
需要予測は本部が出すが、決めるのは店舗。図で決定点がどこにあるかを示すのは、責任の所在を書くことでもある。
Source (YAML)
examples/gallery/12-在庫と発注.zumen.yaml
More in this field
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A convenience store floor layout: the fixtures, the main aisle, the till and chilled cases, and the path a customer takes from the door
A warehouse where every rack bay, level and position carries an address, overlaid with the aisles and the picking route
Shopping street directory, trade by hatch
A food court laid out with 240 seats in the middle and the outlets around the edge, each cuisine distinguished by hatch rather than colour
A domed stadium with its seats divided into five price bands, including standing room
Container stowage: bay, row and tier are the address
Camera coverage, out to the distance a face still reads